Warm Potato Salad

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Warm potato salad is a great side that works year round. At home we grill throughout the year, and this makes for a wonderful side to just about any meat. Whether it's hot dogs, brisket, or game. This potato salad wins over all.
Persons
8
Serving Size
1 ounce-ish
Cook Time
1 hour
Total Time
1 hour
Ingredients
- 2 1/2 pounds red potatoes
- 4 ounces bacon (chopped)
- 1/2 medium onion (finely chopped)
- 1/2 cup water
- 1/2 cup cider vinegar
- 1 tablespoon plus 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon mustard seed (brown)
- 1 teaspoon Dijon mustard
- 2 tablespoons fresh flat parsley (chopped)
Instructions
- Place potatoes in large saucepan, add water until the potatoes are just covered.
- Being to a boil over high heat.
- Reduce heat to medium-low, and simmer uncovered for about 25 minutes, until the potatoes are fork tender.
- Drain potatoes and let stand until cool enough to handle.
- While the postatoes cool, cook the bacon in a medium skillet over medium heat until the crisp.
- Place the bacon on a paper towel lined plate to soak up some of the grease, and then bacon in a medium mixing bowl.
- Drain all but three tablespoons of the bacon grease from the pan.
- To the pan, add the onion, stirring occasionally until the onions are translucent but not quite carmelized.
- Remove the pan from the heat.
- Add 1/2 cup of the water, vinegar, sugar, salt, mustard seed and mustard.
- Whisk until well blended.
- Keep warm over low heat.
- Cut the potatoes into 1/2-inch pieces.
- Add the potatoes to the bowl of bacon.
- Pour the warm dressing over the potatoes, lightly tossing to coat.
- Sprinkle with parsley.
- Serve warm or at room temperature.
Nutrition Facts
Warm Potato Salad
Serves: 8 servings
Amount Per Serving: 1 ounce-ish
|
||
---|---|---|
Calories | 174.28 kcal | |
% Daily Value* | ||
Total Fat 5.95 g | 9.2% | |
Saturated Fat 1.94 g | 9.7% | |
Trans Fat 0.02 g | ||
Cholesterol 9.36 mg | 3.1% | |
Sodium 419.14 mg | 17.5% | |
Total Carbohydrate 25.75 g | 8.6% | |
Dietary Fiber 2.61 g | 10.4% | |
Sugars 4.44 g | ||
Protein 4.66 g |
Vitamin A 0.62 % | Vitamin C 15.54 % | |
Calcium 2.05 % | Iron 6.85 % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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