Warm Lemon Sauce
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A delicious sauce that we use with several recipes. It's rich, succulent, and great with a variety of dishes. It goes great with grilled or roasted meats and poultry, and goes with just about any vegetable.
Persons
8
Serving Size
about 1/4 cup
Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
Ingredients
- 1 1/2 cups vegetable or chicken stock
- 1/2 cup dry white wine
- 3 egg yolks
- 5 tablespoons fresh lemon juice
- 1 teaspoon Kosher salt
- 1 teaspoon black peppercorns (freshly ground)
- 2 tablespoons fresh chives (minced)
- 2 tablespoons fresh rosemary (chopped)
Instructions
- In a small saucepan, over medium heat, bring the stock and wine to a boil.
- Reduce by half.
- In a medium-sized mixing bowl, whisk together the egg yolks and lemon juice.
- Slowly, whisk the reduced stock into the egg mixture, a little a time so you don't cook the eggs.
- Return the mixture to the saucepan and place back on the stove.
- Cook the sauce, stirring continuously until the sauce thickens slightly (only a couple minutes).
- Strain immediately and season with the salt and pepper to taste (you may not use it all).
- Stir in the chives and rosemary.
- Keep warm until ready to serve.
Nutrition Facts
Warm Lemon Sauce
Serves: 8 servings
|
Amount Per Serving: about 1/4 cup
|
||
|---|---|---|
| Calories | 48.3 kcal | |
| % Daily Value* | ||
| Total Fat 1.95 g | 3% | |
| Saturated Fat 0.65 g | 3.3% | |
| Trans Fat 0.0 g | ||
| Cholesterol 56.14 mg | 18.7% | |
| Sodium 176.31 mg | 7.3% | |
| Total Carbohydrate 3.16 g | 1.1% | |
| Dietary Fiber 0.2 g | 0.8% | |
| Sugars 1.14 g | ||
| Protein 2.05 g | ||
| Vitamin A 2.45 % | Vitamin C 4.79 % | |
| Calcium 1.35 % | Iron 1.98 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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