Panna cotta, a Piedmontese traditional dessert, is a cooked cream dessert that holds its shape with the addition of gelatin. Often served with a coulis of berries, or a sauce such as caramel or chocolate. It’s sometimes even served with liqueurs.
I find that chicken stock is by far the most used in our household of the different stocks that we make, or keep on hand. It is a simple and wonderful way to add depth and flavor to so many dishes. When the stock is homemade it just takes it all to another level. This …
A good beef stock is an essential “pantry” item that everyone should have on hand. A homemade beef stock is even better. It freezes well, and the flavors that will be brought to your dishes… well, if you make it once, you’ll find that you don’t want the stuff from a can anymore. You can …
A fresh salsa that you can serve up with any meat, poultry or seafood. It’s also fantastic on a tortilla chip!
Stocks and broths are essential basics that everyone should have on hand. While most grocers have a variety of stocks for purchase, I find that you simply can’t match a homemade stock. Don’t get me wrong, I purchase stocks too. But a good homemade stock brings so much more to the recipe. Try it and …
Warm potato salad is a great side that works year round. At home we grill throughout the year, and this makes for a wonderful side to just about any meat. Whether it’s hot dogs, brisket, or game. This potato salad wins over all.
The basil crêpe. A delicious snack, or breakfast accoutrement, these are even used in other recipes that we prepare. It is a on the more savory side, and is served well with a ratatouille, a dollop ricotta cheese and touch of balsamic vinegar, as I like them – some goat cheese, sliced tomatoes and a …
A delicious sauce that we use with several recipes. It’s rich, succulent, and great with a variety of dishes. It goes great with grilled or roasted meats and poultry, and goes with just about any vegetable.
A warm dipping sauce that is fantastic with vegetable crudites, or a warm crusty loaf of Italian bread.
