Simple Syrup
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Everyone should definitely know how to make simple syrup. It's a common ingredient in many-a-recipe, and is useful in making drinks for everything from a Mint Julep to the best damn Kool-Aid you ever had.
Ingredients
- 1 cup sugar
- 1 cup water (boiling)
Instructions
- Fill a 1-pint mason jar about 1/2 full of sugar.
- Add the boiling water, stirring the mixture quickly until the sugar has completely dissolved and the mixture is clear.
- Let cool to room temperature. Store in the refrigerator.
Nutrition Facts
Simple Syrup
Serves: 26
| Amount Per Serving 1 tablespoon | ||
|---|---|---|
| Calories | 29.77 kcal | |
| % Daily Value* | ||
| Total Fat 0.0 g | 0 | |
| Saturated Fat 0.0 g | 0 | |
| Trans Fat 0.0 g | ||
| Cholesterol 0.0 mg | 0 | |
| Sodium 0.44 mg | 0% | |
| Total Carbohydrate 7.69 g | 2.6% | |
| Dietary Fiber 0.0 g | 0 | |
| Sugars 7.68 g | ||
| Protein 0.0 g | ||
| Vitamin A 0.0 % | Vitamin C 0.0 % | |
| Calcium 0.04 % | Iron 0.02 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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