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Persons
6
Serving Size
1 slice
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Notes
It's even better when served with fresh-made whipped cream, or homemade vanilla ice cream.
Ingredients
- FIlling:
- 8 large, ripe peaches, pitted and chopped
- 1/3 cups white sugar
- 2 tablespoons fresh lemon juice
- 2 teaspoons all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 teaspoon real vanilla extract
- ¼ cup packed light brown sugar
- Topping:
- 1 cup all-purpose flour
- ¾ cup sugar, divided
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- ¼ cup heavy cream
- ¼ cup water
- 8 tablespoon unsalted butter, very well chilled
- 1 egg white, beaten with water added
Instructions
- Place the top oven rack in the center position and pre-heat oven to 400°F.
- Add peaches, sugar, lemon juice, flour, salt, nutmeg, cinnamon and vanilla extract to a large bowl and toss to combine.
- Transfer to a greased 9” cast iron Dutch oven, casserole dish, or ceramic pie plate and spread into an even layer. Sprinkle brown sugar on top of peach mixture before placing pan in pre-heated oven. Bake for 10 minutes.
- Add flour, ½ cup sugar, salt, and baking powder to a different bowl and stir to combine. Chop chilled butter into very small pieces with a sharp knife. Add to bowl and combine with dry ingredients with your fingers until small pebble-sized pieces are formed.
- Add heavy cream and water to the flour mixture and stir with a fork until all the dry ingredients are moist and somewhat sticky. Do not overwork dough.
- Remove baking pan from oven and carefully spoon dough over the top, making sure the dough is the same thickness throughout. Leave spaces in between, as pictured, for a more rustic look.
- Return to oven and bake for another 10-15 minutes, or until the topping begins to brown. Remove from oven and brush the top with the eggwhite wash and sprinkle remaining sugar on top. Return to oven to finish baking, another 10-15 minutes. Remove from oven when the top is golden brown.
- Allow pan to cool slightly before serving. Enjoy!
Nutrition Facts
Peach Cobbler
Serves: 6 servings
|
Amount Per Serving: 1 slice
|
||
|---|---|---|
| Calories | 523.35 kcal | |
| % Daily Value* | ||
| Total Fat 19.98 g | 29.2% | |
| Saturated Fat 12.19 g | 60% | |
| Trans Fat 0.62 g | ||
| Cholesterol 54.29 mg | 18% | |
| Sodium 704.77 mg | 29.3% | |
| Total Carbohydrate 85.39 g | 28.3% | |
| Dietary Fiber 4.41 g | 16% | |
| Sugars 65.12 g | ||
| Protein 5.28 g | ||
| Vitamin A 207.68 µg | Vitamin C 17.45 mg | |
| Calcium 99.06 mg | Iron 1.83 mg | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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