Baked Olives

Baked Olives

This baked olive dish is a traditional Italian appetizer that’s great to have around just to snack on, and makes a great garnish for a martini.  It’ll keep in the refrigerator for several weeks.  Baking the olives helps subdue the brininess, creating  a tasty appetizer.  …Keep on Reading…

Rosemary Parmesan Polenta Cakes

Rosemary Parmesan Polenta Cakes

I find that these delicious little polenta cakes make for a great side to just about any roasted or grilled meat.  My favorite is with a grilled leg of lamb.   I also like to make this a day ahead of time, letting the polenta refrigerate …Keep on Reading…