I find that chicken stock is by far the most used in our household of the different stocks that we make, or keep on hand. It is a simple and wonderful way to add depth and flavor to so many dishes. When the stock is …Keep on Reading…
Mostarda di Frutta is an old timey Italian mixture of joy. It can be used as a marinade or a sauce on just about any meat.
Everyone should definitely know how to make simple syrup. It’s a common ingredient in many-a-recipe, and is useful in making drinks for everything from a Mint Julep to the best damn Kool-Aid you ever had.