Whereever I lay my pot, that's my home.

Tag: salt

An Introduction to Salads and Salad Dressings – Part Two

An Introduction to Salads and Salad Dressings – Part Two

In our continuing story of Broward County’s joy of ungodly amounts of salad dressing, may I present… Chef’s Dressing – French or Italian Print Chef’s Dressing, French or Italian Prep time:  15 mins Cook time:  30 mins Total time:  45 mins Mmmmm. Chef’s Dressing, but […]

Hollandaise Sauce, Keeping it Simple While I Lose My Mind

Hollandaise Sauce, Keeping it Simple While I Lose My Mind

Lately, my love of eggs benedect, asparagus and so many other foods has gotten me thinking about Hollandaise Sauce.   Mmmmm. Hollandaise sauce is essentially emulsified egg yolk and butter, seasoned with some lemon juice a bit of salt and some black, white or cayenne pepper.  […]

An Introduction to Salads and Salad Dressings – Part One

An Introduction to Salads and Salad Dressings – Part One

So, the wife and I love to cook.  I think that I’ve covered that in the past.  We have recipes from friends and family and what we’ve collected over the years.  I want to share what we have, and make it available as a whole […]

Char Siu (marinated pork)/Bok Choy Slaw Tacos

Char Siu (marinated pork)/Bok Choy Slaw Tacos

I love food.  It’s simple.  The tastes that you can experience from around the world are endless, and the combinations in which you can eat them never seems to end.  Recently, Kelley and I rediscovered the wondered the wonders bok choy.  This time in the […]