An Introduction to Salads and Salad Dressings – Part Two

Chef's Dressing

In our continuing story of Broward County’s joy of ungodly amounts of salad dressing, may I present…

Chef’s Dressing – French or Italian

Chef's Dressing, French or Italian

Prep time: 

Cook time: 

Total time: 

Mmmmm. Chef's Dressing, but apparently not sure if it's French or Italian. Thanks Broward County!
  • 13 oz. salt
  • 12 oz. yellow mustard
  • 5 oz. freshly ground black pepper
  • 40 cloves garlic, finely chopped
  • 1 medium onion, finely chopped
  • 1½ gal vinegar
  • 5 gal vegetable oil
  • ¾ cups worcechester sauce
  • 3 eggs
  • 1 cup sugar
  1. Mix the salt, mustard, pepper, garlic, and onion until well mixed.
  2. Add the vinegar and oil and mix until well mixed.
  3. Add the rest of the ingredients and mix until very well blended.
  4. Think your done? Nope. Give it a couple more minutes.
So, you want more?  Try this and this.
Yum yummm!

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