Homemade Bacon Mac & Cheese
Prep time
Cook time
Total time
A homemade bacon mac and cheese recipe that'll have you licking the bowl.
Recipe type: Comfort Foods
Cuisine: American
  • 2 cups uncooked elbow macaroni (large mac, not that tiny crap, you want it to hold all that delicious bacon and cheese)
  • 1 stick butter
  • 1½ cups grated sharp cheddar cheese
  • ½ cup grated mozzarella cheese
  • ½ cup grated extra sharp cheddar cheese
  • 3 eggs
  • ¾ cup sour cream
  • 1 can condensed cheddar cheese coup
  • ½ teaspoon salt
  • ¾ cup whole milk
  • ½ teaspoon dry mustard
  • 1 teaspoon freshly ground black pepper
  • 6 strips thick-cut bacon, slightly overdone (crispy), crumbled
  1. In a medium sauce pan, boil the macaroni for about 5 mins, drain, set aside.
  2. In the same sauce pan, on low heat, mix the butter and cheese, stirring until the cheese melts.
  3. In the slow cooker, combine the melted cheese, eggs, sour cream, soup, salt, whole milk, mustard and pepper.
  4. When well mixed, add the macaroni and ½ the crumbled bacon. Stir again, and cook on low for 2½ hrs, stirring occasionally.
  5. When there is 5 mins remaining, stir a final time and top the mac with the remaining bacon crumbles.
Recipe by House of Yummm! at http://houseofyummm.com/comfort-foods/homemade-bacon-mac-cheese/